Chocolate & rum mousse with lemon & rose shortbread hearts – Priceless Magazines
Indulge in rich chocolate mousse with rum and a hint of lemon, paired with delicate rose and lemon shortbread hearts. Perfect for special occasions!
Ingredients
- 150g dark chocolate
- 30g caster sugar
- 2 large eggs separated – caution, this recipe does contain raw eggs
- 1tbsp rum
- 250ml fresh cream
- 100g unsalted butter
- 50g caster sugar
- 1 lemon zest
- 2tsp rose water (it can vary in intensity, so add just a little at a time)
- 1tsp vanilla extract
- caster sugar
- 50g semolina
- 100g plain flour
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