Roasted gilt-head bream with golden potato rounds - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted gilt-head bream with golden potato rounds. Harvard plate, Fish, Hot
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Cooking tools:
- Oven
- Pot
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Whisk
- Plate
- Serving platter
- Measuring spoon
- Slotted spoon
Ingredients
- Gilt-head bream 1.5 kg
- Potatoes 0.6 kg
- Fried sauce of bilbaina sauce 5.0 ud
- Table salt 10.0 g
- Mesclun lettuce mix 175.0 g
- Salad tomato 0.075 kg
- Vinaigrette sauce 0.025 l
- Intense olive oil 0.1 l
- Garlic, bulb 3.0 ud
- Dried chilli pepper 1.0 g
- Vinegar 0.006 l
- Parsley 3.75 g
- Olive oil 0.02 l
- Vinegar 0.005 l
- Table salt 3.333 g
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