Dad's Clay Pot Mushroom & Tofu: A Chinese Chef's Secrets

Ingredients

• 1 oz dried shiitake mushroom
• 3 oz seafood mushroom
• 3 oz beech mushroom
• 2 oz king oyster mushroom
• 2 oz carrot
• 1 oz ginger
• 3 cloves garlic
• 1/2 oz green onion
• 16 oz tofu
• 2 tablespoons corn oil
• 1 tablespoon cooking wine
• 0.3 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon light soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil