Mirchi Bajji | Chilli Pakora | Menasinakayi Bonda

Mirchi Bajji | Chilli Pakora | Menasinakayi Bonda

foodandremedy.com

Menasinakai bajji is famous in North Karnataka as hittu hachchida Menasinakayi, usually served with Mandakki Oggarane. Menasinakayi bonda / Mirchi bajji is also

View full recipe on foodandremedy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandremedy.com.

Share this recipe:

Ingredients

  • 8 to 10 Menasinakayi (green Banana Peppers)
  • ¼ cup Besan Flour / Gram flour
  • ½ cup rice flour
  • 1 tsp salt
  • 2 tsp ghee
  • Little Hing
  • ¼ tsp Ajwain seeds
  • ¼ tsp cumin seeds
  • ¼ tsp turmeric
  • 1½ tsp Red chilly powder
  • 1 cup water
  • 1½ tsp Cumin powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This