Savoury Spinach Pancakes served with Sweet Potato – Lucy Bee

Ingredients

• A handful of spinach
• 40g gluten free plain flour
• 1 egg
• A splash of Coconut Milk or plant milk of choice
• 1 tsp. Lucy Bee Coconut Oil , for frying
• TO SERVE:
• Cooked sweet potato mash
• Greek yoghurt or dairy free alternative
• A handful of pumpkin seeds or sunflower seeds
• A drizzle of extra virgin olive oil
• A pinch of Himalayan Salt and Whole Black Peppercorns, ground