Sweet & Tangy Homemade Rhubarb Jam Recipe for Spring
Tangy rhubarb jam recipes are perfect for breakfast spreads and dessert toppings. Explore this delightful homemade creation that combines sweetness with a zesty kick.
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Ingredients
- 4 cups (946 ml) chopped fresh rhubarb
- 2 cups (400 g) granulated sugar
- ¼ cup (60 ml) water
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (5 ml) vanilla extract (optional)
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