The Best Maple Rhubarb Jam Recipe for Cozy Mornings
Fresh maple rhubarb jam bursts with sweet-tart flavors of spring. The quick recipe reveals an elegant preserve anyone can make at home.
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Ingredients
- 4 cups (960 ml) chopped fresh rhubarb
- ½ cup (120 ml) pure maple syrup
- ¼ cup (60 ml) water
- 1 tablespoon (15 ml) lemon juice
- ½ teaspoon (2.5 ml) vanilla extract (optional)
- 1 pinch of salt
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