Sweet & Tangy Homemade Strawberry Rhubarb Jam Recipe for Beginners
Delectable homemade strawberry rhubarb jam bursts with tangy-sweet flavors in every spoonful. Curious home cooks can discover this simple recipe for preserving summer's bounty perfectly.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Ladle
- Mason jar
Ingredients
- 3 cups (720 ml) chopped fresh rhubarb (about 34 stalks)
- 2 cups (480 ml) hulled and chopped fresh strawberries
- 1 box (1.75 ounces / 49 grams) powdered fruit pectin
- 1 tablespoon (15 ml) lemon juice
- 4 cups (800 grams) granulated sugar
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