Bajiya ya dengu (black-eyed bean & mung bean falafel) - Penguin Books Australia
A delicious and traditional Omani recipe.
Ingredients
- 170g (6oz) black-eyed beans (black-eyed peas)
- 200g (7oz) mung beans
- 1 garlic clove
- salt, to taste
- 2 green chillies (optional)
- 30g (1oz) coriander (cilantro)
- 3 large onions, 2 roughly chopped and 1 finely chopped
- 1 litre (4 1⁄3 cups) vegetable or sunflower oil, for deep-frying
- 1 heaped tsp baking powder
More Like This
Baked Mung Bean Falafel (No Chickpeas) | Foodaciously
foodaciously.com
Black-Eyed Pea Falafel With Spicy Aioli Sauce | Oregonian Recipes
recipes.oregonlive.com
Black bean falafel
wcrf.org
Naija Bean Cake: Moi Moi with Pan-Fried Mackerel - Demand Africa
demandafrica.com
Mung Cauliflower Cardamom Falafel — Santos Organics
santosorganics.com.au
Bajiya - A Fusion of lentils (Daal) by Food Fusion #Ramzan – Food Fusion - Pakistani's No 1 Quick Re
foodfusion.com
Black-eyed bean curry | Sanitarium Health Food Company
sanitarium.com
Black Bean Falafel | Cook Smarts
mealplans.cooksmarts.com