Vegan Greek filo pastry dessert
We serve our Greek delicacy Galaktobureko with vegan lemon ice cream. Summer has arrived!
Ingredients
- almond drink
- sugar
- agar-agar
- wheat flour
- vanilla extract
- olive oil
- water
- glucose (optional: melt sugar in water)
- lemon, zest
- vegan filo pastry
- melted margarine to brush over the pastry
- cinnamon
- Baking tin (round or square)
- vegan cream alternative
- oat drink
- lemon zest
- salt
- lemon juice, fresh
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