Kedgeree Risotto | Nigella's Recipes | Nigella Lawson
Evoke that great dish of the Anglo-Indian empire, kedgeree, in which smoked fish, rice and spices are bound together.
Keywords
- Gluten Free
- Comfort
- Sociable
- Italian Inspired
- Easter
- Nut Free
- Breakfast
- Brunch
Ingredients
- 285 grams smoked haddock
- pepper
- 1 bay leaf
- ¼ teaspoon ground mace
- 1 sprig fresh parsley
- 1 vegetable stock cube or concentrate or powder
- 500 millilitres water
- 40 grams butter
- ½ teaspoon vegetable oil
- 1 leek
- 300 grams arborio rice
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon turmeric
- zest of 1 lemon (plus 1 teaspoon juice)
- 80 millilitres white wine
- 6 quail's eggs (optional)
- 2 tablespoons freshly chopped fresh parsley
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