Shir Berenj (Persian Rice Pudding with Saffron Syrup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stockpot
- Saucepan
- Whisk
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups basmati rice
- 1 gallon whole milk
- 2 cups sugar
- 1 cup water
- 1/4 teaspoon saffron, crushed
- 1/4 teaspoon ground cardamom
- 2 tablespoons rose water
More Like This
Shir Berenj - Persian Rice Pudding | The Best Recipe with Iran-Cuisine
iran-cuisine.com
Rice Perfection: Sheer Birinj - A Persian Delight!
inventedrecipes.com
Persian Halva with Rosewater and Saffron
jewishfoodsociety.org
Sütlaç (Turkish Rice Pudding)
jewishfoodsociety.org
Tahdig (Crispy Saffron Rice With Barberries and Potatoes)
jewishfoodsociety.org
Sholeh Zard – Saffron and Rosewater Rice Pudding by The Caspian Chef
foodsocial.io
Shir Berinj - Afghan Rice Pudding
pickuplimes.com
Spiced Saffron Rice with Nuts
jewishfoodsociety.org