Ultimate Whisky Sauce
Ultimate Whisky Sauce by Jean Graham Burns Night isn’t complete without a creamy whisky sauce.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 500ml/17fl oz Graham’s double cream
- 1/2 shallot, finely chopped
- 2 tbsp wholegrain mustard
- Splash of your favourite whisky
- 2 tbsp Graham’s Scottish butter
- sea salt
- black pepper
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