Whiskey sauce
Indulge in the rich flavors of Scottish whiskey sauce, perfect for Burns Night, haggis, beef roast, or any red meat dish, and paired beautifully with mashed potatoes and veggies.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Garlic press
- Whisk
Ingredients
- 120 ml whisky
- 200 ml double cream
- 150 ml beef stock (or broth)
- 2 tsp butter
- 2 shallots (finely chopped)
- 2 garlic cloves (crushed)
- 1 bay leaf
- dash of salt (to taste)
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