Whiskey sauce
Whiskey sauce Whiskey sauce (or whisky sauce) is a deliciously thick savoury sauce of Scottish origin, and is especially popular as part of a Burns Night
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchengeekery.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 120 ml whisky
- 200 ml double cream
- 150 ml beef stock (or broth)
- 2 tsp butter
- 2 shallots (finely chopped)
- 2 garlic cloves (crushed)
- 1 bay leaf
- dash of salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Whiskey sauce
kitchengeekery.com
Whisky Sauce Recipe | Booths Supermarket
booths.co.uk
Whisky cream sauce recipe | Good Food
bbcgoodfood.com
Whisky sauce recipe | Good Food
bbcgoodfood.com
Whisky sauce! A great recipe at HowToMakeSauce.com
howtomakesauce.com
Whiskey sauce for haggis | DeKam Family Favourites 2.0
recipe.kragtbakker.com
Ultimate Whisky Sauce
grahamsfamilydairy.com
Delicious Whiskey Steak Sauce Recipe
thetrellis.com