Ultimate Whisky Sauce - Graham's Family Dairy
Ultimate Whisky Sauce by Jean Graham Burns Night isn’t complete without a creamy whisky sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 500ml/17fl oz Graham’s double cream
- 1/2 shallot, finely chopped
- 2 tbsp wholegrain mustard
- Splash of your favourite whisky
- 2 tbsp Graham’s Scottish butter
- sea salt and black pepper
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