Tuscan Kale and Cranberry Bean Soup - Ontario Bean Growers

Name: Tuscan Kale and Cranberry Bean Soup - Ontario Bean Growers
Total time: 45 min
Ingredients: 1 bunch black Tuscan kale; 4 cloves of garlic -either confit or roasted; 1 tsp kosher salt; 2 -3 Tbsp olive oil for kale puree; 2 Tbsp olive oil; 1 small leek, sliced thinly; 1 carrot, finely diced; 1 stalk celery, finely diced; 2 cans of cranberry beans (also known as Borlottit or Romano); 2 Tbsp olive oil for the leeks; 3-4 cups chicken broth; 1 generous cup of small pasta of your choice; 1 lemon, zested; 2-3 Calabrian red chilis or 1 tsp red pepper flakesFreshly grated parmesan

ontariobeans.on.ca

I was inspired to make this soup after seeing something on Instagram. I dreamt about it, waiting for late fall when the Tuscan kale is in season. Also called Cavolo Nero, this intensely dark green,...

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