Lemon-Scented Rosemary Walnut Shortbread
The unexpected flavour combination of lemon, rosemary and crunchy walnuts will have shortbread lovers doing a double take when they taste this cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Rolling pin
- Cookie cutter
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour
- 3/4 cups walnuts ground
- 2 teaspoons finely chopped rosemary
- 1/4 teaspoon salt
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