Viennese Apple Strudel - ByLena.com

Name: Viennese Apple Strudel - ByLena.com
Ingredients: ● White flour 250 g; ● Salt 0.5 tsp; ● Warm water 125 ml; ● Egg yolks 2 pieces; ● Melted butter 100 g; ● Apples 1.5 kg whole apples, before being peeled and sliced; ● Lemon 0.5 pieces; ● Raisins 100 g or cranberries; ● Sugar 100 g; ● Bread crumbs 100 g; ● Sour cream 120 g any kind of plain, fermented sour cream; ● Cinnamon powder 2 tsp

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There is no fall in our house without a savoury and tasty apple strudel. Until now I used to make the puff pastry strudel recipe or the one using store-bought

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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