Floral Chelsea Buns Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A sultana swirl with delicious spices, it doesn't get any more syrupy sweet than this. View our recipe today.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Oven
- Square tin
- Rolling pin
- Kitchen scale
- Measuring spoon
- Damp tea towel
- Pastry brush
- Saucepan
- Measuring cup
- Cooling rack
Ingredients
- 450 g Strong white flour
- 14 g Fast-action dried yeast
- 50 g Tate & Lyle Caster Sugar
- 150 ml Milk
- 1 Egg
- 50 g Unsalted butter
- Oil
- 25 g Butter
- 100 g Currants
- 2 tsp Mixed spice
- 25 g Fairtrade Tate & Lyle Golden Caster Sugar
- Rose oil
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