Baby leek and lemon tart recipe
Australian Gourmet Traveller fast recipe for baby leek and lemon tart.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Tart pan
- Grill pan
- Pastry brush
- Kitchen towel
- Oven
- Stove
Ingredients
- 1 bunch baby leeks, trimmed, rinsed in cold water to remove dirt
- 2 tbsp olive oil
- 15 filo pastry sheets
- 100 gm butter, melted
- 600 gm sour cream
- 6 eggs
- 2 garlic cloves, finely grated on a microplane
- 1 tbsp thyme leaves
- Finely grated rind of 2 lemons and juice of 1 lemon
- 1 tbsp plain flour
- To serve: green leaf salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leek and lemon tart
womanandhomemagazine.co.za
Lemon tart recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Fresh Lemon Tart Recipe
givemecookie.com
Lemon Tart Recipe
givemecookie.com
Lemon Tart Recipe | Tesco Real Food
realfood.tesco.com
Lemony Leek and Parmesan Tart Recipe | Spring & Easter Vegetarian Recipe
thehappyfoodie.co.uk
Roasted baby leeks with thyme | Recipe Cart
getrecipecart.com
Lemon tart
fooby.ch