Cedar Plank Salmon with Chorizo Butter - Juggernaut Wines

Cedar Plank Salmon with Chorizo Butter - Juggernaut Wines

juggernautwines.com

Cedar Plank Salmon with Chorizo Butter pairs perfectly with Russian River Pinot Noir, offering a sweet and savory contrast. Shop now for the perfect wine and recipe!

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Ingredients

  • 3 oz. Spanish chorizo, finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 T. chopped fresh parsley, plus more for garnish
  • 1 lemon, juiced, plus 2 lemons, halved
  • 1/4 cup honey
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (3 lb.) whole salmon filet, skin-on

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