Cedar Plank Salmon with Chorizo Butter - Juggernaut Wines
Cedar Plank Salmon with Chorizo Butter pairs perfectly with Russian River Pinot Noir, offering a sweet and savory contrast. Shop now for the perfect wine and recipe!
Ingredients
- 3 oz. Spanish chorizo, finely chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 T. chopped fresh parsley, plus more for garnish
- 1 lemon, juiced, plus 2 lemons, halved
- 1/4 cup honey
- Kosher salt and freshly ground black pepper, to taste
- 1 (3 lb.) whole salmon filet, skin-on
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