Lamb rice recipe with mint, feta, and spinach
Heat vegetable oil in a pan. - Recipe Main Dish : Lamb rice with mint, feta and spinach by Kalounakou
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Serving platter
Ingredients
- 500 g ground lamb
- 15 mL vegetable oil
- 15 mL olive oil
- 284 g of baby spinach, stems removed
- 250 mL green olives; pitted and cut in half
- 100 mL fresh mint, chopped
- 750 mL brown rice, cooked*
- 175 mL feta, chopped
- 15 mL water
- salt to taste
- pepper to taste
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