VEGAN BAO BUNS WITH SMOKY BBQ JACKFRUIT | Bonsan Absolutely Vegan
1.To make the bao buns, combine flour, instant yeast, sugar and salt in a mixing bowl. Add about 120ml warm water and 1½ tbsp of oil. 2. Once...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonsan.co.uk.
Ingredients
- 300g plain flour
- 2 tsp instant active yeast
- 20ml vegetable oil
- 1 tsp fine sea salt
- 2 (200g) packs Bonsan Organic Smoky Barbecue Shredded Jackfruit
- 2 tbsp vegetable oil for frying (I used peanut oil)
- 1 heaped tsp Chinese five spice
- Bonsan Organic Garlic Aioli
- Sliced fresh chilli
- Bonsan Organic Hot & Fiery Chilli Sauce
- Red cabbage shredded finely
- Roasted (unsalted) peanuts crushed or chopped
- spring onion sliced finely
- Fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
VEGAN TERIYAKI JACKFRUIT BAO BUNS | Bonsan Absolutely Vegan
bonsan.co.uk
Vegan BBQ Bao Buns: Recipes by our chefs
recipe.polente.de
VEGAN BBQ JACKFRUIT BURRITO | Bonsan Absolutely Vegan
bonsan.co.uk
Smoky Vegan Jackfruit Burrito Bowl | Bonsan Absolutely Vegan
bonsan.co.uk
Smoky Jackfruit Burger | Bonsan Absolutely Vegan
bonsan.co.uk
Easy 15 Minute BBQ Jackfruit Rolls with Avocado Slaw | Bonsan Absolutely Vegan
bonsan.co.uk
.jpg)
Vegan Jackfruit Baos
asianinspirations.com.au
Delicious Vegan Jackfruit Steamed Bao - Pure Wesson Oil
purewesson.com