St. Joseph’s Day Cream Puffs / Zeppole di San Giuseppe | Ciao Italia
MAKES ABOUT 48 PUFFSOn March 19, the feast of San Giuseppe, every Italian household makes its version of zeppole, or cream puffs. The shells can be made ahead and frozen, and the filling can be made...
Ingredients
- PUFFS
- 2 3/4 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups water
- 6 tablespoons (3/4 stick) butter
- 3 1/2 tablespoons lard
- 6 large eggs
- CREAM FILLING
- 1/4 cup potato starch or cornstarch
- 2 cups milk
- 2 tablespoons (1/4 stick) butter
- 3/4 cup granulated sugar
- 2 large egg yolks
- 1 1/2 teaspoons almond extract
- Confectioner's sugar
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