Clootie Pudding served with Drambuie Cream | BCLIQUOR

Ingredients

• 2 cups (500 ml) all-purpose flour, plus extra for sprinkling
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) ground cinnamon
• 1 tsp (5 ml) ground ginger
• ½ tsp (2.5 ml) ground nutmeg
• ¼ tsp (1 ml) ground cloves
• ¼ tsp (1 ml) salt
• ¾ cup (175 ml) granulated sugar, plus extra for sprinkling
• ½ cup (125 ml) frozen, coarsely grated vegetable shortening
• ¾ cup (175 ml) yellow raisins
• ½ cup (125 ml) currants
• ½ cup (125 ml) pitted and chopped Medjool dates
• ⅓ cup (75 ml) chopped dried apricots
• 1 medium Granny Smith apple, peeled and grated
• 1 tbsp (15 ml) fancy molasses
• 1 large egg
• ½ cup (125 ml) + 2 tbsp (30 ml) buttermilk
• 2 cups (500 ml) whipping cream
• 4 tsp (20 ml) icing sugar
• 3 tbsp (45 ml) Drambuie