Thai prawn and angler fish stew - Belberry

Ingredients

• Heat half of the oil and cook your prawns, set aside.
• Heat the other half of the wok oil, cook the anglerfish together with the shallots and the curry paste.
• Then add the zucchini dices and mushroom slices.
• While stirring, add the vegetable stock, the coconut milk and finish with the mango sauce and marmalade.
• Cover and let it simmer for 5 minutes.
• Serve with the noodles, prawns and sprinkle with fresh coriander.