Champorado Recipe (Filipino Chocolate Sticky Rice) | Samsung Food App
This is a Filipino chocolate sticky rice that could be eaten with or without dried salty fish. It's delicious for breakfast or as a sweet snack!
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Ingredients
- 1 cup sticky rice
- 3 cups water
- 1 chocolate tablea roll, sweetened (200 g)
- 1/2 cup water
- 2 cans coconut milk (13.5 fl oz)
- 1 pinch of salt
- sugar (to taste, if your tablea is unsweetened)
- 2 pieces dried herring (optional)
- 1 tsp oil
- condensed milk (to drizzle)
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