Clam Soup
Heat some oil in a large pot. Add 2 TBL finely minced garlic. Cook briefly, add 6 anchovies, mashing them as they cook. Add 1 cup white wine, 4 cups canned toma
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.boysofcooking.com.
Cooking tools:
- Pastry brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Oven
- Paper towel
- Serving bowl
Ingredients
- 2 TBL finely minced garlic
- 6 anchovies
- 1 cup white wine
- 4 cups canned tomatoes with paste/pulp
- 2 tsp dried oregano
- 1 tsp dried basil
- ½ cup chopped parsley (fresh)
- 1 tsp dried red pepper flakes
- 3 dozen scrubbed and dried little neck clams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Clam Soup
boysofcooking.com
Clam Chowder Soup — Easy American Recipe
petitegourmets.com
Recipes Orange-flavoured Clam and Fish Soup
soscuisine.fr
Hot and Sour Clam Soup | Just A Pinch Recipes
justapinch.com
CLAMS: Zuppa di Vongole: Clam Soup Recipe - (4.8/5)
keyingredient.com
Clam chowder - 9Kitchen
kitchen.nine.com.au
Clam Sausage Soup Recipe
snapcalorie.com
Zuppa Di Vongole (Clam Soup) Recipe
food.com