Halibut Steamed Over Apples from Monday-to-Friday Cookbook by Michele Urvater
Fish with apples is an unexpected but utterly delightful combination. Serve with a side dish such as Snappy Snow Peas, Cracked Wheat, or Pan-Steamed Yellow Squash.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 fish steaks, such as halibut, salmon, mako, or swordfish (about 6 ounces each)
- 1 tablespoon vegetable oil
- ¼ cup dry white wine
- 1 clove garlic
- 4 Granny Smith apples
- ½ cup fresh parsley leaves
- ½ cup plain nonfat yogurt
- Salt
- freshly ground black pepper
- 2 teaspoons prepared white horseradish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yam and Apple Sauté from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Sautéed Halibut with Apple & Lemon Brown Butter Sauce
zupans.com
Pan-Seared Halibut with mediterranean marinade from The Hog Island Book of Fish & Seafood: Culinary
app.ckbk.com
Red Snapper Fillets with Citrus from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Baked Stuffed Halibut Steaks | James Beard Foundation
jamesbeard.org
Pan-fried Sterling Halibut
sterlinghalibut.com
Gefilte Fish Timbales with Apple-Horseradish Sauce
cruisescoop.com
Apple-Topped Ham Steak Recipe | Samsung Food App
app.samsungfood.com