Gefilte Fish Timbales with Apple-Horseradish Sauce
Gefilte Fish Timbales with Apple-Horseradish Sauce: Enjoy this recipe from Holland America Cruise Line presented by Cruise Scoop.
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Cooking tools:
- Food processor
- Stockpot
- Whisk
- Mixing bowl
- Saucepan
- Glass
- Timbale mold
- Custard cup
- Plastic wrap
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
Ingredients
- 12 ounces whitefish fillet, skin and all bones removed
- 12 ounces pike fillet, skin and all bones removed
- 3 medium onions, quartered, divided
- 1 1/2 stalks celery, trimmed and chopped into 3-inch pieces
- 1 1/2 medium carrots
- 3 large eggs, beaten
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4teaspoon freshly ground white pepper
- 1/3 cup olive oil
- 1/2 cup matzo meal
- 6 cups fish stock
- 2 tart apples, peeled, cored, and cut into wedges
- 3/4 cup water
- 1 tablespoon fresh lemon juice
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 3 tablespoons prepared horseradish
- 6 leaves romaine lettuce
- ¼ cup chopped fresh flat-leaf parsley
- ½ tart apple, cut into 12 thin wedges, for garnish
- 2 hard-cooked eggs, cut into wedges, for garnish
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