Tiradito with Ají Limo Cream from The Peruvian Kitchen by Morena Cuadra
Tiraditos covered with chili pepper creams are all the rage in Peru. Locals never get tired of these creamy and citrusy concoctions that look and feel so elaborate and gourmet, despite the actual s...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 tablespoons red ají limo paste
- 1 tablespoon vegetable oil
- 1 pound fish fillet
- Juice of 4 limes
- 2 tablespoons parsley, sliced
- 1 teaspoon mashed garlic
- Salt
- pepper
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