Dreaming of Peru: Unlikely Traditions | Diners Club Resources
Try Chef James Berckemeyer and Csaba Dalla Zorza's Tiradito Aplatado recipe to experience Peru's unlikely traditions in the comfort of your own home.
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Plate
Ingredients
- 150 gr white fish
- 80 gr leche de tigre
- 40 gr avocado
- 5 gr black quinoa, cooked
- 4 gr limo chili peppers
- 100 gr fish
- 100 gr red onion
- 100 gr celery
- 100 gr cilantro stems
- 5 gr garlic
- 200 ml lime juice
- Olive oil to taste
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