RUSSIAN GREEN BEAN & POTATO SOUP | Just A Pinch Recipes
Heat vegetable oil in a large saucepan over medium heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans;...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tablespoon(s) vegetable oil
- 1 large onion, halved and thinly sliced
- 4 red potatoes, cubed
- 1/2 pound(s) green beans, cut into 1-inch pieces
- 5 cup(s) vegetable, chicken, or beef broth
- 2 tablespoon(s) whole-wheat flour
- 1/2 cup(s) sour cream
- 3/4 cup(s) sauerkraut with juice
- 1 tablespoon(s) chopped fresh dill
- - salt and pepper to taste
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