Braised Short Rib Ragu with White Truffle Sauce – Rao's Specialty Foods

Ingredients

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tablespoons Rao's Homemade Limited Reserve Extra-Virgin Olive Oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 cup red wine
• 1 jar, 19 oz Rao’s Homemade Limited Reserve White Truffle Marinara Sauce
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 package Rao’s Homemade Rigatoni Pasta
• Grated Parmesan cheese, for serving
• Chopped fresh parsley, for garnish