KETO + VEGAN Friendly Salad Dressing with MCT oil!
Not sure how to use MCT oil? Blend this keto vegan salad dressing for an easy way to upgrade your veggies.
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Ingredients
- 1 large avocado
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh herbs (roughly chopped)
- 2 tbsp unsweetened, pure coconut yogurt (can sub for other yogurt alternatives such as soya if not on a Keto Diet)
- The juice of half a lemon
- 2 cloves of garlic
- 1/4 tsp sea salt (or to taste)
- Dash of pepper
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