Italian style aperitivo: sfincione with Pescatora sauce
A real Italian-style aperitivo starring a classic dish of Palermo, the sfincione.
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Ingredients
- 400 g 00 flour
- 100 g semolina flour
- 20 g of Extra Virgin Olive Oil
- 25 g of fresh brewer's yeast
- 10 g of sugar
- 5 g of salt
- 1 red onion
- 1 pot of Atlante Brand Pescatora Sauce
- Parmesan, how desired
- Breadcrumbs, how desired
- Oregano, how desired
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