Bacalao – Cavite City’s Specialty for Lent Season
Enjoy Bacalao, a flavorful Filipino dish made with marinated codfish, bell peppers, garbanzos, and potatoes. Perfect for Lent or any occasion. Easy to make!
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Ingredients
- 1 1/2 lb Dried Bacalao (Dried Cod Fish)
- 1 can Garbanzos (Chickpeas)
- 1/2 can Diced Tomatoes
- 2 cups Bell pepper , 1 cup red and 1 cup green – Cut into cubes
- 1 cup Yellow Onion, Minced
- 4 cloves Garlic, Minced
- 1 tsp Ground black pepper
- 6 tbsp Cooking Oil
- 1 cup Water
- 2 tbsp Achuete (Annatto Powder)
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