Serenata de Bacalao Recipe
Seranata de Bacalao is a beloved dish in Puerto Rican homes and though it can be enjoyed year round, it becomes even more popular during Lent, along with fish escabeche or cod fish
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Ingredients
- 1 lb. cod fillet, desalted
- 2 large potatoes, cut into slices
- 1/2 cup of olive oil
- 1 red or white onion julienned or sliced
- 2- 3 tomatoes, sliced
- 3 eggs, finely sliced
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