Henry Harris' best recipes from The Racine Effect | Recipes | Foodism

Ingredients

• 4 large or 8 medium bull’s heart tomatoes (or similar), big enough for stuffing
• 3 round shallots, finely chopped
• 250 ml dry white wine
• 250 g Toulouse sausage meat or coarsely minced pork
• 250 g minced veal
• 2 tablespoons chopped flat-leaf parsley leaves
• ½ teaspoon chopped thyme leaves
• ½ teaspoon chopped rosemary leaves
• Zest of ½ lemon
• Pinch of chilli flakes
• 2 garlic cloves, finely chopped
• 1 heaped tablespoon dried breadcrumbs
• 2 tablespoons crème fraîche
• Olive oil, for frying
• Salt and freshly ground black pepper