Vegetal charcoal Tortelli with gorgonzola and spinach filling in tomato and candied lemon coulis - G
Vegetal charcoal Tortelli filled with gorgonzola and spinach, served in a tomato and candied lemon coulis. A culinary masterpiece from Hotel San Rocco, Italy.
Ingredients
- 100g flour
- 5 tablets of vegetal charcoal
- ½ tablespoon extra-virgin oil
- 3 egg yolks
- 200 g gorgonzola
- 50 g ricotta
- Parmesan cheese
- salt and pepper
- 200 g plum tomatoes
- ¼ onion or shallot
- extra-virgin oil
- ½ coffee spoon pectin
More Like This
Ricotta and spinach tortelli with crumbled spicy gorgonzola - Gorgonzola DOP
en.gorgonzola.com
Cheese Tortellini with Garlicky Roasted Vegetables - DeLallo
delallo.com
Tortellini with ricotta, spinach & bacon recipe | Good Food
bbcgoodfood.com
Spinach and ricotta tortelli with burnt butter and sage — Il Globo
ilglobo.com
Creamy Tortellini with Spinach, Cheese, and Herbs – Vegetarian Dinner - cookrisp
cookrisp.com
Stashcook | Pesto Tortellini with Charred Corn & Cherry Tomatoes
stashcook.com
Roma Cheese Tortellini with Sautéed Grilled Vegetables
performancefoodservice.com
Tortellini with Summer Veggies - Seasonal Pasta Comfort - cookrisp
cookrisp.com