Bitterballen
"A classic Dutch snack known for its crispy exterior and creamy, savoury beef filling. Perfect as an appetizer or party snack, these traditional…
Keywords
- dutch
- known
- party
- traditional
- curious
- comfort
- classic
- crispy
- exterior
- creamy
- savoury
- croquettes
- must-try
- beef
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 pounds stewing beef
- 7 cups beef stock
- 1 cup butter
- 2 cups all purpose flour
- 1/4 teaspoon nutmeg, ground
- 3/4 cup parsley leaves, chopped
- 1/4 cup chives, minced
- 2 eggs
- 2 cups breadcrumbs
- Salt to taste
- Pepper to taste
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