Recipes :: Basic recipes :: Bitterballen
Crispy outside, savory beef filling—make perfect Dutch bitterballen at home using your air fryer. Perfect for gatherings or a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instantpot.nl.
Ingredients
- 500 g beef stew meat (or use leftover roast beef)
- 2 tbsp butter
- 2 tbsp flour (plus extra for coating)
- 1 small onion, finely chopped
- 500 ml beef stock (or broth)
- 1 tsp mustard
- 1 tsp soy sauce
- Salt and pepper, to taste
- 1 egg (for coating)
- Bread crumbs, for coating
- Fresh parsley (optional)
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