Bitterballen recipe | Dutch | Woolworths TASTE
Make these delicious Dutch bitterballen, crispy on the outside with a savoury filling of ostrich and spices. Perfect for appetisers. Serve with mustard and jenever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T extra virgin olive oil
- 4 cloves garlic, crushed
- 1 kg ostrich cubes
- 3 cups beef stock
- 1 bouquet garni (rosemary, thyme, lemon peel and chilli)
- sea salt and freshly ground black pepper, to taste
- 115 g butter
- 40 g flour
- 360 g breadcrumbs
- 3 eggs, beaten
- sunflower oil, for deep-frying
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