Dutch Bitterballen — Easy European Recipe
Authentic Dutch Bitterballen recipe with crispy exterior and rich beef filling. Traditional bar snack perfect with mustard and beer. Step-by-step guide.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Parchment paper
- Plate
- Dish
- Pot
- Deep fryer
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup flour
- 2 egg
- 1 cup breadcrumb
- 2 tbsp unsalted butter
- 1 cup beef
- 1 cup beef broth
- 1 onion
- 1 tbsp dijon mustard
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp black pepper
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