Persillade – Soil Born Farms
Persillade in its most basic form is just a mix of finely chopped parsley and garlic. Oil, vinegar or citrus juice and salt can also be added.
Ingredients
- 2 ½ packed cups finely chopped parsley, leaves roughly picked off stalks
- 1 tablespoon shallot, chopped
- 8 cloves garlic, peeled and roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar or lemon juice
- salt to taste
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