Essential Cuisine
4x5 bone lamb racks, trimmed 10g wholegrain mustard Herb crust 200g breadcrumbs 200g redcurrants 60g butter 1 lemon, zested 1 bunch parsley Salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 4x5 bone lamb racks, trimmed
- 10g wholegrain mustard
- 200g breadcrumbs
- 200g redcurrants
- 60g butter
- 1 lemon, zested
- 1 bunch parsley
- Salt and pepper
- 80g redcurrant jelly
- 20ml balsamic vinegar
- 2 sprigs rosemary
- 1 ltr Essential Cuisine Signature Beef Jus
- 10g Essential Cuisine Lamb Glace
- 20g butter
- 100g redcurrants
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