Essential Cuisine
5 x 6-7 bone French trimmed racks of lamb 4tbsp olive oil 40g unsalted butter 2tbsps grain mustard 1tsp Essential Cuisine Lamb Glace 200g roughly chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 5 x 6-7 bone French trimmed racks of lamb
- 4tbsp olive oil
- 40g unsalted butter
- 2tbsps grain mustard
- 1tsp Essential Cuisine Lamb Glace
- 200g roughly chopped shallots
- 4 roughly chopped garlic cloves
- 500ml red wine
- 2tbsps redcurrant jelly
- 1ltr Essential Cuisine Premier Lamb Jus (made up to instructions)
- 1200g fresh peas
- 100ml extra virgin olive oil
- 2tbsps chopped marjoram
- 2tbsps chopped mint
- 2tbsps fresh lemon juice
- 150g thickly cut stale white bread
- 2tbsps finely chopped flat-leaf parsley
- 1tbsp finely chopped fresh thyme
- 1tbsp finely chopped fresh rosemary
- 4tbsps extra virgin olive oil
- Salt and pepper for seasoning
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