Essential Cuisine
2.5kg shoulder of lamb, boned and rolled 120g Essential Cuisine Lamb Glace 500g dried flageolet beans 5tsps salt 6-7 sprigs of rosemary Olive oil 5 garlic
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Ingredients
- 2.5kg shoulder of lamb, boned and rolled
- 120g Essential Cuisine Lamb Glace
- 500g dried flageolet beans
- 5tsps salt
- 6-7 sprigs of rosemary Olive oil
- 5 garlic cloves, crushed
- 5 bay leaves
- 100g smoked lardons
- 2 onions, finely diced
- 100g preserved lemon rind, chopped
- 30g flat leaf parsley, chopped
- 2 red chillies, deseeded and finely diced
- 1ltr water
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