Bavarois turinoise | epicuriantime.com
Delight your guests with a decadent Bavarois Turinoise, a rich dessert featuring chestnut puree and chocolate. Perfect for winter gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1 cup sugar
- 4 egg yolks
- 1 cup scalded milk
- 1 teaspoon vanilla
- 1 cup chestnut puree
- 1 ounce melted semi-sweet chocolate
- 1 1/2 cups heavy cream
- 3 tablespoons dark rum or brandy
- recipeIngredient ends
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